Sandeman 10 Year Old Tawny – Port Dessert Wine

Sandeman 10 Year Old Tawny – Port Dessert Wine Sandeman 10 Years Old Tawny is a vibrant premium aged wine, a balance of ripe fruit with oak aged intensity, which highlights SandemanĀ“s quality. Selected Portos wines are chosen for ageing in wooden vats and casks, concentrating all their fruit and flavour. The colour matures from deep ruby through to red amber, producing a delicious and vibrant Tawny Porto. Fruit and maturity are harmoniously balanced in a versatile wine, ideal to match a gourmet meal or entice a good moment.

The intense red tawny colour with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman 10 Years Old Tawny is a most flavoursome wine, full-bodied and appealing, with a persistent finish.

Sandeman 10 Years Old Tawny is delicious served slightly chilled on its own and a surprising accompaniment to a rich appetizer or a strong blue cheese. It is also a perfect match to rich desserts from a tarte tatin, to custards, ice-cream, pudding with figs, nuts and raisins.

Once open Sandeman 10 Years Old Tawny can remain fresh for up to 6 – 8 weeks.
alcohol by volume: 20.0%

Quady 2010 Elysium Black Muscat – Dessert Wine

Quady 2010 Elysium Black Muscat – Dessert Wine Amazing aroma reminiscent of roses. Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight. One favorite is to pour the wine onto vanilla ice cream.
alcohol by volume: 15.0%

Neige Apple Ice Wine (375ML half-bottle) – Fruit Wine Dessert Wine

Neige Apple Ice Wine (375ML half-bottle) – Fruit Wine Dessert Wine Neige (which means snow) is made from apples harvested in the fall and pressed at Christmas time. Their juice is then kept outside in the freezing winter cold, in order to naturally separate the sugar from the water through the process known as cryo-concentration. This is the way we then obtain our precious syrup, which we let slowly ferment over a period of 6 to 7 months.

The color is a golden yellow with light reflections. On the nose it is pure and clean, the aroma of freshly-picked ripe apple with striking intensity. On the palate it’s a crisp, flavourful attack. A perfect balance of sugar and acidity. Perfect as an aperitif or to accompany sharp cheese (Cheddar or goat) or veined cheese (blue), and desserts. Serve chilled.
alcohol by volume: 12.0%

Innocent Bystander 2010 Pink Moscato (375ML half-bottle) – Rose Ros? Wine

Innocent Bystander 2010 Pink Moscato (375ML half-bottle) – Rose Ros? Wine Traditionally a sweet wine with a little frizzante (meaning light fizz), Moscato is known for its aromatic qualities and low alcohol content. Australians have been charmed by this frivolous sipper as it pairs perfectly with brekky, as well as dessert!

Innocent Bystanders pale pink 375 ml. serve of Moscato is a refreshing sipper, offering delicious aromas of watermelon, musk and rose petals alongside red apples and Hubba Bubba. On the off-dry palate, strawberries and sherbet ice cream are lifted by a fresh acid zing and a gentle mouth-tingling fizz. The classy bottle flaunts a crown seal to maintain absolute freshness and a lively spritz. Enjoy immediately or cellar up to 12 months.
alcohol by volume: 5.5%

Bartenura 2010 Moscato – Muscat White Wine

Bartenura 2010 Moscato – Muscat White Wine Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

Food Pairing Recommendations – Hors d’oeuvres or sipping at poolside ice cold and perfect with dessert or fresh fruit
alcohol by volume: 5.0%